Sun-Dried Tomato and Herb Focaccia

Recipe by Elly in Canada
READY IN: 40mins
SERVES: 4-8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat dough evenly into greased 9-inch square metal cake pan.
  • Cover and let rise for 30 minutes.
  • With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
  • Press tomatoes into dough.
  • Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
  • Remove from pan; let cool slightly on rack.
  • To serve: cut into 4 strips; cut each in half.
  • (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
  • Prep time does not include 30 minutes it takes to rise.
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