" Sun-Dried " Tomatoes

READY IN: 4hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Core the stem area out from each tomato.
  • Cut each tomato in half crosswise.
  • Take each tomato half in hand- with the cut-side out- and give it a quick, gentle squeeze to force out the seeds.
  • Use a finger to sweep remaining seeds out.
  • Place each tomato, cut-side up, on a cookie sheet.
  • Spray or drizzle olive oil across the top of each tomato half.
  • Sprinkle garlic, basil, oregano across the tomatoes.
  • Season with salt and pepper to taste.
  • Bake in a 200°F oven for 4-6 hours or until the tomatoes are"dry" to the touch.
  • When they are cool, cut each tomato half in quarters and store in fridge-- or start nibbling immediately.
Advertisement