Easy Focaccia

Recipe by Pa. Hiker
READY IN: 2hrs 40mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
  • Scoup the sticky dough into a lightly greased 9x13 pan.
  • Cover the pan, let the dough rise for 1 hour until it looks bubbly.
  • Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.
  • Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
  • Remove from oven and cool on a wire rack.
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