Community Pick
Italian Herb Bread
photo by 2Bleu
- Ready In:
- 3hrs 35mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 32
ingredients
- 1 tablespoon dry yeast
- 2 cups water
- 2 tablespoons sugar
- 1⁄4 cup olive oil
- 1 tablespoon sea salt
- 2 tablespoons fresh basil
- 2 tablespoons fresh oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 cup freshly grated pecorino romano cheese
- 6 cups all-purpose flour
directions
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
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Reviews
-
Absolutely incredible! Made this to go in an Italian Dinner Gift Basket and kept one loaf out for us! We went through the loaf in about 10 minutes, it was that great. My second rising took about 45 minutes, but other than that, I followed the recipe exact. I shaped my loaves instead of using pans and they looked lovely. I agree that this dough would make a great pizza crust...can't wait to try it! Thanks for sharing this wonderful recipe!
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography