I make this bread frequently at Wendel's (www.wendelsonline.com). It really is a great bread. Everyone calls it Focaccia bread but really it isn't. I adapted it from a recipe I used as the Baker at Langley Earls. Hope you like it.
Serving Size: 1 (2145) g
Servings Per Recipe: 1
Calories: 4382.9
Calories from Fat 312 g 7 %
Total Fat 34.7 g 53 %
Saturated Fat 5 g 24 %
Cholesterol 0 mg 0 %
Sodium 7444.1 mg 310 %
Total Carbohydrate 576.3 g 192 %
Dietary Fiber 26.8 g 107 %
Sugars 19.4 g 77 %
Protein 436.8 g 873 %