Buttery Pan Rolls (for the Bread Machine)

Recipe by LonghornMama
READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 5 T melted butter.
  • Put all other ingredients in bread machine according to manufacturer's directions.
  • Program dough setting, press start.
  • Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
  • Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
  • Drizzle remaining butter over rolls.
  • Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
  • Preheat oven to 400.
  • Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
  • Cool slightly in pan on wire rack.
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RECIPE MADE WITH LOVE BY

@LonghornMama
Contributor
“From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.”