Buttermilk Angel Biscuits

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Lightly grease a cookie sheet.
  • In a bowl combine the flour, sugar, baking powder, salt, grated cheddar cheese (if using) and baking soda; stir with a spoon to combine.
  • Grate the frozen butter into the flour mixture; toss to combine.
  • Make a hole in the center of the flour mixture.
  • Add in the buttermilk all at once; stir just until moistened (do not overmix!).
  • Divide the dough into two.
  • Knead each dough piece gently, until dough holds together.
  • Shape the dough into a semi-flat round ball. into a ball,.
  • Wrap the balls in plastic wrap and refrigerate for about one or more hours, before cutting into biscuits.
  • Flatten with hands on a lightly floured surface to about a 1-inch thickness (can be thicker if desired for a higher biscuit).
  • Cut the dough with a biscuit cutter into round shapes.
  • Place on cookie sheet.
  • Bake for 15-17 minutes, or until lightly browned.
  • **NOTE** because of the butter content, these biscuits tend to spread out a bit while baking, not too worry though, they are still to die for LOL!
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