Another Angel Yeast Biscuit

Recipe by Bonnie G 2
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large mixing bowl, dissolve yeast in warm water.
  • Add sugar, let stand for 5 m inutes.
  • Stir in buttermilk, set aside.
  • In a bowl, combine flour, baking powder, salt and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in yeast mixture and mix well.
  • Turn onta floured surface, gently knead for 1 minute.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
  • Cut with a floured round biscuit cutter about 2 1/2 inches round.
  • Place 2 inches apart on a greased baking sheet.
  • Prick tops with a fork, cover and let rise until doubled about 45 minutes.
  • Bake at 375 for 15 - 18 minutes or until golden brown.
  • Remove from pan to cool on a wire rack. Serve warm.
  • Place.
Advertisement