Basic Biscuits - from Paula Deen

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 3 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Dissolve yeast in warm water; set aside.
  • Mix dry ingredients together.
  • Cut in shortening. (NOTE: P.S. if you freeze the shortening first, then grate the frozen shortening into the dry mixture it blends perfectly throughout and simplifies the process. This tip supplied by a reviewer).
  • Add yeast and buttermilk and mix well.
  • Turn dough onto lightly floured surface and roll out to desired thickness.
  • Cut with small biscuit cutter and place on greased baking sheet.
  • Bake for 12 minutes or until golden brown.
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