Milanesa - Cuban Chicken Fried Steak

Recipe by Chef Chessie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb skirt steak (cut or pound into several thin steaks)
  • 12
    teaspoon salt
  • 12
    teaspoon garlic salt or 1/2 teaspoon garlic powder
  • 1
    cup breadcrumbs
  • 12
    sour orange
  • 14
    teaspoon black pepper
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DIRECTIONS

  • Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
  • After 1 hour, beat eggs and add salt.
  • Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
  • Fry in hot oil until brown.
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