Breaded Fried Cube Steak and Milk Gravy

Recipe by Chef #242217
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat milk with eggs.
  • In another bowl mix flour, salt and pepper.
  • Dip steak in milk and egg mixture.
  • Then dip in flour mixture.
  • Coat steak well with flour mixture.
  • Heat oil in skillet (not too hot).
  • Add steak to skillet and cook til brown.
  • Remove to plate with paper towel.
  • Milk Gravy.
  • Melt butter in saucepan.
  • Add flour and stir well.
  • Add milk and stir until bubbly.
  • Add salt and pepper to taste.
  • Gravy will thicken as it boils.
  • Serve over steak and mashed potatoes.
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