Marlboro Country Chicken Fried Steak (Country Fried)

Recipe by MommyMakes
READY IN: 20mins




  • Trim steak, cut into 6 to 8 smaller pieces and pound thin.
  • Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.
  • Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.
  • Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;).
  • Fry steaks approximately 2 min per side until golden brown.
  • Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.
  • For the Cream Gravy: (try at your own risk, it did not turn out for me but I am a gravy novice so I might have done something wrong -- ).
  • Pour off all but 6 tbsp of fat from the fry pan.
  • Using the leftover seasoned flour first, add 6 tbsp flour and blend well.
  • Gradually stir in milk.
  • Cook and stir over medium heat until thickened, season with salt and pepper.
  • Serve gravy over steaks (or on the side for Yankees!).