Parmesan Chicken-fried Steak

Parmesan Chicken-fried Steak created by WhatamIgonnaeatnext

I Love Chicken Fried Steak!A Comfort Food For Me.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
  • Place milk in second shallow dish.
  • In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
  • Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
  • Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  • Repeat with remaining steak pieces.
  • Dip each in flour mixture to coat.
  • Dip in milk; dip in bread crumb mixture to coat.
  • Heat oil in large skillet over medium heat until hot.
  • Add steak; cook 10 to 15 minutes or until tender, turning once.
  • Remove steak from skillet; cover to keep warm.
  • To make gravy, melt butter in same skillet.
  • With wire whisk, stir in 1 tablespoon flour; cook until light brown.
  • Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
  • Serve gravy over steak.
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RECIPE MADE WITH LOVE BY

@Rhonda O
Contributor
@Rhonda O
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"I Love Chicken Fried Steak!A Comfort Food For Me."
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  1. WhatamIgonnaeatnext
    I also have never made chicken fried steak before. My husband and I really liked this and we will keep this recipe to make again. I have never had a talent for making gravy and this was no exception. I'm sure it would be a wonderful gravy if someone other than me were making it. Thanks so much for this recipe.
    Reply
  2. WhatamIgonnaeatnext
    Parmesan Chicken-fried Steak Created by WhatamIgonnaeatnext
    Reply
  3. Jodi Consoli
    Loved by all in the family. Especially my picky daughter. She said any time I wanted her to eat with out a fuss I should make this!
    Reply
  4. Gwen35
    Hi Rhonda O -- I have never had steak done this way before although I have heard of it several times. I gave it a shot for supper tonight and we both thought it was really good. It is also relatively easy to make. I tend to go for foods a little spicier, so I did add some horseradish (not much, about a tsp.) to the gravy, and it gave it a bit of a zing. Thank you so much. It is a keeper! We had Brussel Sprouts with butter sauce and mashed potatoes with it. I have just joined this group and have not yet posted any recipes, but am looking forward to doing so and to trying other new ones.
    Reply
  5. Jim W
    This was a nice change from the usual way I make chicken fried steak. I used cube steak because had that in the freezer already, so I was able to delete steps 4-6. The bread/cheese combo gives a crispier crust than just seasoned flour. *hint* To get the bread/cheese to stick you need to let the meat soak up some milk. Thanks for sharing your recipe.
    Reply
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