Parmesan Chicken-fried Steak

Recipe by Rhonda O
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
  • Place milk in second shallow dish.
  • In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
  • Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
  • Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  • Repeat with remaining steak pieces.
  • Dip each in flour mixture to coat.
  • Dip in milk; dip in bread crumb mixture to coat.
  • Heat oil in large skillet over medium heat until hot.
  • Add steak; cook 10 to 15 minutes or until tender, turning once.
  • Remove steak from skillet; cover to keep warm.
  • To make gravy, melt butter in same skillet.
  • With wire whisk, stir in 1 tablespoon flour; cook until light brown.
  • Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
  • Serve gravy over steak.
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