Health Conscious Basic Biscuit Recipe
These biscuits are low in cholesterol, low in fat and use sugar substitute. They are just as delicious as full fat biscuits.
READY IN: 30mins
SERVES: 8-10
YIELD: 12-15 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2cups whole wheat flour
- 2 1⁄2teaspoons baking powder
- 2tablespoons sugar substitute
- 1⁄2teaspoon salt
- 1⁄3cup canola oil
- 2⁄3cup skim milk
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DIRECTIONS
- Thoroughly mix together all dry ingredients.
- Add milk and oil to to dry ingredients.
- Gently mix all ingredients together.
- Knead twice to form a ball.
- On floured surface, pat out or roll to approximately 1/2" thick.
- Cut into approximately 2" biscuits (I make some small and some large and both turn out equally well).
- Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
- Serve with cholesterol free margarine or calorie-reduced jam.
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