Health Conscious Basic Biscuit Recipe

"These biscuits are low in cholesterol, low in fat and use sugar substitute. They are just as delicious as full fat biscuits."
 
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photo by Health-Minded Chef photo by Health-Minded Chef
photo by Health-Minded Chef
Ready In:
30mins
Ingredients:
6
Yields:
12-15 biscuits
Serves:
8-10
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ingredients

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directions

  • Thoroughly mix together all dry ingredients.
  • Add milk and oil to to dry ingredients.
  • Gently mix all ingredients together.
  • Knead twice to form a ball.
  • On floured surface, pat out or roll to approximately 1/2" thick.
  • Cut into approximately 2" biscuits (I make some small and some large and both turn out equally well).
  • Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
  • Serve with cholesterol free margarine or calorie-reduced jam.

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