Fluffy Southern Biscuits

READY IN: 22mins
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
  • Add milk and mix with a fork.
  • On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.
  • OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
  • Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
  • Serve warm with butter and fried chicken!
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