Ranch Biscuits

Ranch Biscuits created by love4culinary

A really simple light & fluffy biscuit. Great with stew or fried chicken

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Dissolve yeast into 1/2 warm water, set aside.
  • Sift together first five ingredients.
  • Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
  • Add buttermilk and mix well.
  • Roll out on floured surface to 1/2 inch thickness.
  • Use a round cookie cutter or just cut into squares.
  • Bake at 400°F 15-20 minutes until golden brown.
  • Brush tops with melted butter.
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RECIPE MADE WITH LOVE BY

@Just Cher
Contributor
@Just Cher
Contributor
"A really simple light & fluffy biscuit. Great with stew or fried chicken"
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  1. love4culinary
    Ranch Biscuits Created by love4culinary
    Reply
  2. love4culinary
    Ranch Biscuits Created by love4culinary
    Reply
  3. love4culinary
    I have a small family here; just 4 people... and I can tell you, all of these biscuits were gone within a couple of days. They are SO fabulous. I dont think I have had a tastier biscuit in all of my days LOL. I added about 2 tablespoons of butter to the mixture for kicks. :) I always do that. We totally loved these biscuits. I can tell you that I will be making these regularly whenever we are having biscuits :) I made these with fried fish and hush puppies! YUM!!! :)
    Reply
  4. Just Cher
    A really simple light & fluffy biscuit. Great with stew or fried chicken
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