Ranch Biscuits

Recipe by Just Cher
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast into 1/2 warm water, set aside.
  • Sift together first five ingredients.
  • Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
  • Add buttermilk and mix well.
  • Roll out on floured surface to 1/2 inch thickness.
  • Use a round cookie cutter or just cut into squares.
  • Bake at 400°F 15-20 minutes until golden brown.
  • Brush tops with melted butter.
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