Easy Tea Biscuits

Recipe by Chefaiath
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients, cut in margarine until crumbly.
  • Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
  • Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
  • Oven 425, cook 10-12 min or until slightly golden.
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