Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

Recipe by French Tart
READY IN: 30mins




  • Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
  • Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
  • Stir in the flour and mix well.
  • Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
  • Cut each glace cherry into quarters, for quarter for each melting moment.
  • Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
  • N.B. To help shape "ball" type biscuits, slightly dampen the hands.