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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies created by French Tart

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
  • Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
  • Stir in the flour and mix well.
  • Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
  • Cut each glace cherry into quarters, for quarter for each melting moment.
  • Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
  • N.B. To help shape "ball" type biscuits, slightly dampen the hands.
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RECIPE MADE WITH LOVE BY

@French Tart
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@French Tart
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"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!"
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  1. imnslp
    OK, what is caster sugar? I know this is a British recipe. Oh, and it's self rising flour, not self raising.
    Replies 1
  2. Bachorbj
    Does anyone know what the measurements are in cups instead of weight?
    Replies 1
  3. Queenalfred
    These are delicious - you can also make them with raspberry jam in the middle instead of cherries and they taste even better! I think that was the original recipe in my mums beep book from the seventies %uD83D%uDE04
    Reply
  4. magpie diner
    These are sinfully good! Like everyone else said, so quick to make, you really can't go wrong. I ended up double baking mine...even with 15 mins they were still a little soggy in the middle. Now they're nice and crisp and light. Could have something to do with not having self raising flour, I used regular and added about a tsp of baking powder. I'm sure these will be requested often. (I also used a cranberry on top....seemed like best substitute). Thanks FT!
    Reply
  5. magpie diner
    Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies Created by magpie diner
    Reply
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