Yo-Yo Biscuits

Recipe by Hanka
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170°C.
  • Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
  • Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
  • Form into balls and place on tray and press with a fork.
  • Bake for about 15 minutes. They should be very pale almost no color.
  • Tip: Don't over bake them they will be dry.
  • For butter-cream:
  • With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
  • When biscuits are cooled join together with butter cream.
  • Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.
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