Mile High Buttery Biscuits

Recipe by Dee 9
READY IN: 27mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees F.
  • With a knife or pastry cutter cut in, flour, baking powder, cream of tartar,.
  • salt, sugar and margarine. Cut in until it becomes course and crumbly.
  • Whip together milk and egg with a fork.
  • Mix with the flour mixture until it forms a soft dough.Add flour if the dough is too sticky.
  • Important: DO NOT OVER MIX. This will made your biscuit hard if you over mix.
  • Roll out dough with a rolling pin to about 11/2 to 2 inch thickness.
  • I use an empty small can of peas opened at both ends (to let the air though) to cut out the biscuits.
  • Place biscuits on a cookie sheet.
  • Place cookie sheet in your preheated oven on the very top rack.
  • Bake for 12 to 14 minutes.
  • Remove from oven and let stand for 5 minutes.
Advertisement