Homemade Biscuits

Recipe by Junebug
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
  • Stir in the buttermilk.
  • Knead for a couple of minutes on a lightly floured surface.
  • Roll or pat out dough for biscuits.
  • Bake for 10-15 minutes until lightly browned.
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