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Rosemary-Garlic Buttery Biscuits

Rosemary-Garlic Buttery Biscuits created by kzbhansen

A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
  • Cut in butter using a pastry blender.
  • Mix milk, cheeses, rosemary and garlic into dough.
  • Drop by large spoonfuls onto greased baking sheet.
  • Bake at 425°F for 10-12 minutes.
  • Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.
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RECIPE MADE WITH LOVE BY

@Cynna
Contributor
@Cynna
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"A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic."
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  1. kzbhansen
    Rosemary-Garlic Buttery Biscuits Created by kzbhansen
    Reply
  2. kzbhansen
    These were very tasty and quick to put together. They were quite small, about the size of a Large walnut to make 12 rolls. Next time I will HAVE to double the recipe, Thanks for posting
    Reply
  3. Cynna
    Rosemary-Garlic Buttery Biscuits Created by Cynna
    Reply
  4. Cynna
    Rosemary-Garlic Buttery Biscuits Created by Cynna
    Reply
  5. Cynna
    A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
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