Chocolate Melting Moments

Chocolate Melting Moments created by Tea Jenny

I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Cream together margarine and sugar, add the essence.
  • Stir in the flour and coco and mix thoroughly.
  • Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
  • Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
  • Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tea Jenny
Contributor
@Tea Jenny
Contributor
"I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. French Tart
    Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.
  2. Tea Jenny
    Chocolate Melting Moments Created by Tea Jenny
  3. Tea Jenny
    I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.
Advertisement

Find More Recipes