Cornmeal Cheddar Biscuits

Recipe by KGCOOK
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
  • Cut in butter until mixture is coarse and crumbly.
  • Stir in cheese and milk just until moistened.
  • Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
  • Bake at 450 degrees for 12 to 15 minutes or until golden brown.
  • Serve warm with butter.
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