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Honey Cornmeal Biscuits

from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • In large bowl, combine all ingredients until dough forms; beat 30 seconds.
  • Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
  • Shape into a ball; knead 10 times.
  • Roll or pat out 1/2-inch thick.
  • Cut with 2-inch cutter dipped in baking mix.
  • Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
  • Serve with additional honey.
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RECIPE MADE WITH LOVE BY

@SnowHat
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@SnowHat
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"from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat"
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  1. Terri Newell
    Very good. I found the dough quite soft, so I made 12 drop biscuits instead of rolling and cutting. Same baking time. Very subtle flavor.
    Reply
  2. Lexie
    I was looking for something different to fix for supper last night. These fit the bill nicely. I used 2% milk because that's what I had. These were wonderful! Nice texture and taste, just a hint of sweetness, not overly sweet. Brushed with melted butter when they came out of the oven-delicious! A keeper in our house. Thanks!
    Reply
  3. SnowHat
    from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat
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