Name: Honey Cornmeal Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 3/4 cups buttermilk baking mix; 1/2 cup yellow cornmeal; 1/2 cup nonfat milk; 2 tablespoons honey

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Recipe by SnowHat

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from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat

Ready In:: 30mins
Serves:
Units:

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ingredients

1 ³⁄₄ cups buttermilk baking mix
¹⁄₂ cup yellow cornmeal
¹⁄₂ cup nonfat milk
2 tablespoons honey

directions

Preheat oven to 450°F.
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
Shape into a ball; knead 10 times.
Roll or pat out 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.

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RECIPE MADE WITH LOVE BY

@SnowHat

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@SnowHat

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"from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat"

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review by Terri Newell

1/29/2007

Very good. I found the dough quite soft, so I made 12 drop biscuits instead of rolling and cutting. Same baking time. Very subtle flavor.

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review by Lexie

9/26/2006

I was looking for something different to fix for supper last night. These fit the bill nicely. I used 2% milk because that's what I had. These were wonderful! Nice texture and taste, just a hint of sweetness, not overly sweet. Brushed with melted butter when they came out of the oven-delicious! A keeper in our house. Thanks!

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creation by SnowHat

9/8/2004

from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat