Honey Cornmeal Biscuits

Recipe by SnowHat
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450°F.
  • In large bowl, combine all ingredients until dough forms; beat 30 seconds.
  • Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
  • Shape into a ball; knead 10 times.
  • Roll or pat out 1/2-inch thick.
  • Cut with 2-inch cutter dipped in baking mix.
  • Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
  • Serve with additional honey.