Salmon Potato Cakes with Mustard Tartar Sauce

Recipe by Derf2440
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve potatoes (leave skin on) and place in small saucepan with about 1/2 cup water, bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Drain any remaining water.
  • Mash potatoes with fork, leaving chunky texture.
  • Combine in medium mixing bowl mashed potatoes, salmon, egg white, onion, parsley and seasoning mix.
  • Heat oil in nonstick frypan over medium heat.
  • Fill half cup measure with mixture.
  • Turn mixture out into frypan and flatten slightly with spatula.
  • Repeat for second cake.
  • Cook until browned and flip to brown other side, about 7 minutes total.
  • While cakes cook, mix all ingredients together for sauce.
  • Serve cakes with lemon and parsley garnish, if desired.
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