Smoked Salmon Potato Cakes With Garlic Cream

Recipe by lindseylcw
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the garlic cream squeeze the garlic out of each clove into a food processor.
  • Add the eggs and lemon juice.
  • Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
  • Season to taste with slat and pepper, add dill and refrigerate until needed.
  • Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
  • Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
  • Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
  • Sauté the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.
Advertisement