New York Steak with Garlic Cheese Sauce

Recipe by Baby Kato
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sear steaks in hot oil, until cooked to your preference.
  • Remove steaks, cover and keep warm.
  • In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
  • Add half and half cream.
  • Boil until reduced by half.
  • Stir in Boursin cheese or garlic cream cheese until thick and hot.
  • Pour sauce over hot steaks, garnish with parsley.