New York Steak with Garlic Cheese Sauce

"The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry."
 
New York Steak with Garlic Cheese Sauce created by NcMysteryShopper
Ready In:
37mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Sear steaks in hot oil, until cooked to your preference.
  • Remove steaks, cover and keep warm.
  • In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
  • Add half and half cream.
  • Boil until reduced by half.
  • Stir in Boursin cheese or garlic cream cheese until thick and hot.
  • Pour sauce over hot steaks, garnish with parsley.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KPD123
    sorry, i so badly wanted to love this, but i just didn't. i used the rondale garlic and herb cheese spread (which is expensive, almost $7 for a container!). i guess i felt that it was lacking something. i made as written except i added some fresh garlic and cracked black pepper. i thought the leftover sauce was an excellent dip for garlic bread the next night! thanks for sharing.
     
  2. Jason Amsdill
    Sorry guys. The sauce was great (plan to try it as a stroganof) but it was needed to cover the blandness of wasting a perfectly good strip steak by frying it.
     
  3. ThatSouthernBelle
    So my fiance NEVER says "5 stars" to recipes from Zaar but... he gave 5 stars to this one! Made with the boursin - it was my first time having it and it was hard to keep from eating this straight while cooking! Made with filet mignon and used olive oil instead of vegetable oil. Made for Aussie/NZ Recipe Swap #22
     
  4. ThatSouthernBelle
    So my fiance NEVER says "5 stars" to recipes from Zaar but... he gave 5 stars to this one! Made with the boursin - it was my first time having it and it was hard to keep from eating this straight while cooking! Made with filet mignon and used olive oil instead of vegetable oil. Made for Aussie/NZ Recipe Swap #22
     
  5. CulinaryExplorer
    This was fantastic! I had to improvise a bit and used chive and herb cream cheese. We also forgot the parsley at the end. But it was so good even without. We served ours with seasoned potato wedges which may not be very gourmet, but they were the PERFECT match to the steak. And the sauce was super on them as well! My dh even dipped one of my son's chicken nuggets into the sauce left in the pan and said it was great that way. If you wanna impress this is the one to make! Oct.08... we had this again tonight and it is just as good as I remembered if not better! This really is to die for! This time we made it with some roasted red potatoes! The sauce was amazing on top of them! This might truly be one of my all time favorite meals! And I don't even normally like steak all that much!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes