Chicken Breasts & Zucchini With Garlic Cream

Recipe by keen5
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10" skillet, melt 1/4 cup butter until sizzling; add chicken breasts.
  • Cook over medium-high heat, turning once, until chicken is browned and fork tender (12 to 15 min.) Add zucchini and onions.
  • Continue cooking, stirring occasionally, until zucchini is crisp tender (5 to 7 min.).
  • Meanwhile, in 2-quart saucepan melt 2 tablespoons of butter until sizzling; add garlic.
  • Cook over medium-high heat, stirring occasionally, for 1 minute.
  • Add flour; continue cooking until smooth and bubbly (1 minute).
  • Add remaining garlic cream ingredients.
  • Continue cooking, stirring occasionally, until sauce is thickened (5 to 7 minutes).
  • If desired, you can serve zucchini and chicken over rice; pour sauce over chicken.
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