Easy Cheddar-Garlic Cheese Sauce

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.
  • Heat milk mixture, stirring often, until it begins to steam and thicken. DO NOT BOIL.
  • Stir in shredded cheese and black pepper. Continue stirring until cheese is completely melted and smooth.
  • Remove from heat and allow to cool slightly before serving.
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