Crispy Bacon and Garlic Cream Cheese Pasta

Recipe by lady_heather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces bacon
  • 4
    ounces cream cheese with garlic and herbs (i use boursin)
  • 5
    fluid ounces low-fat whipping cream
  • 4
    ounces canned sweet peas
  • 12
    ounces uncooked pasta, such as penne
  • 12
    teaspoon garlic salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Cook the pasta in salted boling water according to packet instructions.
  • Grill the bacon until crisp, then chop into little pieces.
  • In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste.
  • Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes.
  • Drain pasta.
  • Mix pasta and the sauce together, and serve.
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