Easy Cheddar Potato Cakes (Made With Instant Potatoes)

READY IN: 11mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the first 9 ingredients.
  • In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
  • Let mixture stand for about 10-12 minutes until the liquid is absorbed.
  • Heat oil in a skillet over medium heat.
  • Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
  • Cook about 3 minutes on each side or until browned adding in more oil as needed.
  • Remove to paper towels.
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