Easy Instant Potato Shepherds Pie

Recipe by cdn_gal
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 325'F.
  • Use vegetable spray on casserole dish.
  • Prepare instant mashed potatoes following box directions.
  • Boil frozen vegetables in saucepan.
  • Brown ground beef.
  • Add 1/2 can of beef gravy.
  • Add garlic powder.
  • Stir until well blended.
  • Drain vegetables.
  • Add the beef mixture to casserole dish.
  • Add the vegetables and spread evenly.
  • Add large spoonfuls of the mashed potatoes
  • over the vegetables.
  • Wait a few minutes for potatoes to cool before spreading.
  • Make a design with bottom of fork on the potatoes.
  • Sprinkle some paprika.
  • Bake for 30 minutes.
  • Cool for 15 minutes before slicing.
  • Add remaining warmed gravy to each serving.
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