Easy Potato Dumplings

Recipe by DoryJean54
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Potato Buds & hot water.
  • Add remaining ingredients in given order, mix well.
  • Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
  • Cook in boiling salted water until they rise to the top.
  • Remove dumplings from water with a slotted spoon & place in butter casserole dish.
  • Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
  • Cover with foil & bake at 325* for 5-10 minutes.
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