Nif's Easy Baking Powder Dumplings (Crock Pot or Stove Top)

Submitted by Nif_H

"This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄4 cups flour
• 2 1⁄2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 2⁄3 cup milk
• 1 tablespoon dried parsley (or other herbs)

directions

1. Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
2. Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
3. Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.

Reviews

[Susie D]

These made tender dumplings on a pot of veggie soup. I liked the amount of dumplings the recipe makes and they are easy enough to put together out of basic pantry staples.

 

[Bayhill]

These dumplings are quick and easy to make, and they are so delicious! I used fresh chives from my garden instead of the parsley. I served these on top of "Rustic Chicken Stew" recipe #413657. This will be my "go to" dumpling recipe. **Made for 2017 Culinary Quest - Wales for Smok'in Chefs**

 

[ElaineAnn]

These are easy and delicious dumplings. I made as posted adding 1 teaspoon dried dill with the parsley. I cooked them on top of Recipe #424946 for a tasty simple supper. Thanks for posting Nif. Made for Zwizzle Chicks for ZWT6.

 

[Lori Mama]

Made as directed and the result was a very nicely risen and light dumpling. :)