Sardine Pate Appetizers

Recipe by Elly in Canada
READY IN: 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sardines in a bowl; mash with a fork.
  • Add onions, yogurt, lemon juice, dill and horseradish to your taste (I use 1 tsp).
  • Stir well.
  • Cover and chill at least 2 hours.
  • Spread 2 teaspoons over each melba toast; top with shredded carrots.
  • Serve immediately.
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