Soft Molasses Cookies

Recipe by SnowHat
READY IN: 35mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar, molasses and shortening together at medium speed until light and fluffy.
  • Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs.
  • Stir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to blend well, and then add, along with coffee and lemon juice, to creamy mixture.
  • Mix at medium.
  • Mix at medium speed until creamy.
  • Drop dough by 1 1/2 Tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil.
  • Bake at 375° for 12-14 minuntes, or until cookies are firm.
  • Remove them to a wire rack and cool to room temperuture.
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