Orzo & Pignoli ( Pasta & Pine Nuts)

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes.
  • Drain in a colander.
  • Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts.
  • Cook until golden, about 5 minutes.
  • Add basil.
  • Toss with orzo, season with salt and pepper to taste.
  • Heat through and serve.
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