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Cornmeal Bacon Biscuits

Cornmeal Bacon Biscuits created by Nimz_

Great substitute for biscuits. Cornmeal and bacon give these crispy bites both texture and flavor.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Stir together the flour, cornmeal, baking powder, sugar and salt.
  • Melt shortening and butter together and add to flour mixture.
  • Stir in crumbled bacon and add milk gradually.
  • (Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
  • Bake at 425 degrees for 15 minutes, or until golden brown.
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RECIPE MADE WITH LOVE BY

@Fauve
Contributor
@Fauve
Contributor
"Great substitute for biscuits. Cornmeal and bacon give these crispy bites both texture and flavor."
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  1. Nimz_
    Cornmeal Bacon Biscuits Created by Nimz_
    Reply
  2. Nimz_
    Cornmeal Bacon Biscuits Created by Nimz_
    Reply
  3. Nimz_
    These are very nice. The flavor and texture was wonderful, except a little on the dry side. They remind me a lot of hushpuppies. I made as directed but used bacon bits instead of real bacon. Shame on me. I'll be making these again. May add some green onion to this the next time. thanks Fauve.
    Reply
  4. Fauve
    Great substitute for biscuits. Cornmeal and bacon give these crispy bites both texture and flavor.
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