Cornmeal Bacon Biscuits

Recipe by Fauve
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the flour, cornmeal, baking powder, sugar and salt.
  • Melt shortening and butter together and add to flour mixture.
  • Stir in crumbled bacon and add milk gradually.
  • (Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
  • Bake at 425 degrees for 15 minutes, or until golden brown.
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