Bacon Biscuits

Recipe by Doreen Randal
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove rind from bacon, fry until golden on both sides, chop finely.
  • Beat butter until creamy, add egg yolk, mix well.
  • Add grated cheese, mix well.
  • Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
  • Roll dough out on a lightly floured surface to 1/8 inch thick.
  • Cut into rounds with a 1 1/2 inch fluted cutter.
  • Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
  • Allow to cool on a wire rack.
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