Bacon Biscuits

Submitted by Doreen Randal

"These go well with a beer. Cheers, Doreen Doreen Randal, Wanganui. New Zealand"

 

• Ingredients: 7
• Yields: batch

ingredients

• 2 slices bacon
• 2 ounces butter
• 1 egg yolk
• 2 ounces cheddar cheese, grated
• 2⁄3 cup flour
• 1 pinch salt
• 2 ounces cheese, grated, extra

directions

1. Remove rind from bacon, fry until golden on both sides, chop finely.
2. Beat butter until creamy, add egg yolk, mix well.
3. Add grated cheese, mix well.
4. Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
5. Roll dough out on a lightly floured surface to 1/8 inch thick.
6. Cut into rounds with a 1 1/2 inch fluted cutter.
7. Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
8. Allow to cool on a wire rack.

Reviews

[dagac4]

Delicious! Easy to make, perfect for a snack, my kids loved these. Gonna make them next time we have a card game.

 

[Fairy Nuff]

Yummy bikkies that are easy to make...they DO go really well with a beer...lol. I might try Julie's idea of the dry mustard or maybe some chopped chives next time, just for a bit of variation. Thanks Doreen - I've tried a number of your recipes now and they are always winners!!!

 

[Norahs Girl]

Very *Moreish*Added a little dry mustard to the dough mix.

 

[Chief Jack]

Darn Good!!