Oatmeal Raisin Pancakes

Submitted by SnowHat

"Exchanges: 2 Bread; 1/2 Fruit; 1/4 Milk; 1/4 Meat. from Slim to Shore Cookbook."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 2 pancakes
• Serves: 8

ingredients

• 1⁄2 cup rolled oats
• 1⁄2 cup seedless raisin
• 1 teaspoon cinnamon
• 1⁄4 teaspoon vanilla
• 2 teaspoons honey
• 2 1⁄2 cups pastry flour
• 2 tablespoons sodium-free baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 cup fat free egg substitute
• 2 1⁄2 cups nonfat milk

directions

1. In small bowl, mix together oats, raisins, cinnamon, vanilla, honey and enough water to cover oats; let soak 5 to 10 minutes.
2. Mix flour, baking powder, baking soda, egg substitute and milk in a large bowl; batter should not be too thin.
3. Drain liquid off oat mixture and stir into batter.
4. Use a 1/3 cup measure to ladle out batter.
5. Cook in nonstick skillet or griddle, coated lightly with vegetable cooking spray, if necessary.
6. Serve with lite syrup.

Reviews

[Bill From New Mexico]

Great, hardy breakfast.

 

[Canadian_in_the_Bay]

I made these for breakfast today. They were a little heavy but VERY good. Definitely worth making again.