Favorite Buttermilk Biscuits

Submitted by Gwamma Kaff

"Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook"

 

• Ready In: 22mins
• Ingredients: 6
• Yields: 10 biscuits
• Serves: 4

ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄3 cup vegetable oil
• 2⁄3 cup buttermilk

directions

1. Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.