An incredible and super easy gluten-free recipe that everyone loves, dietary restrictions or not. No weird flour substitutions required, minimal ingredients, and a perfectly chewy texture.
Serving Size: 1 (18) g
Servings Per Recipe: 30
Calories: 104.7
Calories from Fat 63 g 60 %
Total Fat 7 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 6.2 mg 2 %
Sodium 141.8 mg 5 %
Total Carbohydrate 9.4 g 3 %
Dietary Fiber 1.3 g 5 %
Sugars 7.4 g 29 %
Protein 2.6 g 5 %