Gluten-Free Almond Butter Chocolate Chip Cookies

READY IN: 20mins
SERVES: 30-35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • In a bowl, cream almond butter, brown sugar, and white sugar.
  • Add egg, baking soda, maple syrup, vanilla extract, and salt.
  • Mix well, then stir in almonds and chocolate chips.
  • With a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.
  • Place them about an inch-and-a-half apart on a lightly greased cookie sheet.
  • Bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.
  • Let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.
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