Gluten Free Soft Almond Cookies

Recipe by Mia in Germany
READY IN: 42mins
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees (320 when fan assisted).
  • Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
  • Add the egg and beat on high for about half a minute.
  • Mix rice flour with corn starch and baking powder, then stir in the almond flour.
  • Stir flour mix into butter mix until well combined.
  • With two teaspoons drop small heaps onto parchement lined cookie sheet.
  • Bake cookies about 12 minutes.
  • If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
  • Enjoy!