Pickled Red Beets

Recipe by khah3765
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • scrub beets and remove tops.
  • Cook beets until tender.
  • Drain and reserve beet juice.
  • Remove skins and cut beets into chunks.
  • Combine vinegar, juice, sugar,& spices.
  • Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.
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