Cooking Light, OCTOBER 2008
Serving Size: 1 (157) g
Servings Per Recipe: 4
Calories: 104.8
Calories from Fat 1 g 2 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 234.4 mg 9 %
Total Carbohydrate 24.1 g 8 %
Dietary Fiber 2.3 g 9 %
Sugars 21.7 g 86 %
Protein 1.9 g 3 %