Sweet-Sour Red Cabbage-German

Recipe by teresas
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
  • Fry bacon until crisp; remove and drain.
  • Pour off all but 1 tbs bacon drippings.
  • Stir brown sugar and flour into bacon drippings in skillet.
  • Add water, vinegar, the salt, pepper and onion.
  • Cook, stirring frequently, about 5 minutes or until mixture thickens.
  • Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
Advertisement