Kittencal's Harvard Beets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the canned beets and reserve 2/3 cup of the juice.
  • In a medium saucepan combine the sugar, cornstarch, salt and mustard powder (if using).
  • Add in 2/3 cup beet juice and vinegar; bring to a boil over medium heat stirring constantly until simmering and thickened.
  • Mix in the butter until melted, then add/mix in the sliced beets.
  • Season with black pepper.
  • Delicious!
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