Orange Blueberry Scones

Recipe by bigbadbrenda
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
  • Combine flour , sugar, cornmeal, baking powder and salt.
  • With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
  • Stir in buttermilk and egg white until a soft dough forms.
  • Gently stir in blueberries.
  • With Moist hands transfer dough to a floured surface and shape into a 8 in round.
  • Cut into wedges and place 2 inches apart on pan.
  • Bake 8-12 minutes or until golden brown
  • Cool Completely.
  • In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
  • Drizzle over scones.