Orange Blueberry Scones
This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.
2
People talking
INGREDIENTS
Nutrition- 1 3⁄4cups all-purpose flour
- 1⁄2cup sugar
- 1⁄4cup cornmeal
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 2
- 2 1⁄2teaspoons grated orange zest
- 2⁄3cup buttermilk
- 1egg white, slightly beaten
- 1cup blueberries
- 1⁄2
DIRECTIONS
- Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
- Combine flour , sugar, cornmeal, baking powder and salt.
- With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
- Stir in buttermilk and egg white until a soft dough forms.
- Gently stir in blueberries.
- With Moist hands transfer dough to a floured surface and shape into a 8 in round.
- Cut into wedges and place 2 inches apart on pan.
- Bake 8-12 minutes or until golden brown
- Cool Completely.
- In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
- Drizzle over scones.