Perfect Blueberry Muffins

Perfect Blueberry Muffins created by lilsweetie

Wonderful, cake-like muffins! Great for breakfast or just a snack.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Line muffin pan with paper liners.
  • In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
  • In large bowl, sift together flour, baking powder and salt.
  • Pour butter mixture into dry ingredients and mix well.
  • Fold blueberries into mixture carefully berries aren't crushed.
  • Spoon muffin mix into paper liners.
  • Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.
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RECIPE MADE WITH LOVE BY

@Ashtons Ba-Nana
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@Ashtons Ba-Nana
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"Wonderful, cake-like muffins! Great for breakfast or just a snack."
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  1. JPsBarbie
    Made these over the weekend for a breakfast treat and they were very good. They came out nice and moist (even the ones that survived until the next morning) and were not too sweet. My son who isn't a blueberry fan even said they weren't bad for blueberry muffins. (4) Made for PAC March 2011.
    Reply
  2. lilsweetie
    Perfect Blueberry Muffins Created by lilsweetie
    Reply
  3. simplyvickier
    Just got home from picking fresh blueberries and made a double batch (yielded 33) of muffins ...delicious! I sprinkled sugar crystals on top before baking for an extra special muffin top.
    Reply
  4. Engelis
    Super easy and SUPER yummy. Would have taken a picture, but they were gone before I could go and get the camera. Thanks for sharing!
    Reply
  5. _Pixie_
    Excellent muffins. Light and moist even on the second day. I had to sub a bit of brown sugar since I was running low. I also used more blueberries since I like lots of berries. It made a dozen really, really good muffins. I will definitely make these again, thanks for posting.
    Reply
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