Name: Perfect Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9-12 muffins, 9-12 serving(s)
Ingredients: 1/2 cup butter, softened; 1 1/4 cups sugar; 2 large eggs, beaten; 1/2 cup milk; 1 teaspoon vanilla; 2 cups unbleached all-purpose flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups fresh blueberries

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Recipe by Ashtons Ba-Nana

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Perfect Blueberry Muffins created by lilsweetie

Wonderful, cake-like muffins! Great for breakfast or just a snack.

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup butter, softened
1 ¹⁄₄ cups sugar
2 large eggs, beaten
¹⁄₂ cup milk
1 teaspoon vanilla
2 cups unbleached all-purpose flour, sifted
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 ¹⁄₂ cups fresh blueberries

directions

Preheat oven to 350 degrees F.
Line muffin pan with paper liners.
In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
In large bowl, sift together flour, baking powder and salt.
Pour butter mixture into dry ingredients and mix well.
Fold blueberries into mixture carefully berries aren't crushed.
Spoon muffin mix into paper liners.
Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.

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RECIPE MADE WITH LOVE BY

@Ashtons Ba-Nana

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@Ashtons Ba-Nana

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"Wonderful, cake-like muffins! Great for breakfast or just a snack."

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review by JPsBarbie

3/14/2011

Made these over the weekend for a breakfast treat and they were very good. They came out nice and moist (even the ones that survived until the next morning) and were not too sweet. My son who isn't a blueberry fan even said they weren't bad for blueberry muffins. (4) Made for PAC March 2011.

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photo by lilsweetie

3/15/2010

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review by simplyvickier

8/14/2009

Just got home from picking fresh blueberries and made a double batch (yielded 33) of muffins ...delicious! I sprinkled sugar crystals on top before baking for an extra special muffin top.

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review by Engelis

6/2/2009

Super easy and SUPER yummy. Would have taken a picture, but they were gone before I could go and get the camera. Thanks for sharing!

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review by _Pixie_

4/18/2009

Excellent muffins. Light and moist even on the second day. I had to sub a bit of brown sugar since I was running low. I also used more blueberries since I like lots of berries. It made a dozen really, really good muffins. I will definitely make these again, thanks for posting.

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