Perfect Blueberry Muffins

Wonderful, cake-like muffins! Great for breakfast or just a snack.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
5
People talking
ingredients
- 1⁄2 cup butter, softened
- 1 1⁄4 cups sugar
- 2 large eggs, beaten
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 2 cups unbleached all-purpose flour, sifted
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups fresh blueberries
directions
- Preheat oven to 350 degrees F.
- Line muffin pan with paper liners.
- In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
- In large bowl, sift together flour, baking powder and salt.
- Pour butter mixture into dry ingredients and mix well.
- Fold blueberries into mixture carefully berries aren't crushed.
- Spoon muffin mix into paper liners.
- Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Ashtons Ba-Nana
Contributor
@Ashtons Ba-Nana
Contributor
"Wonderful, cake-like muffins! Great for breakfast or just a snack."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 2 more