Perfect Blueberry Muffins

Name: Perfect Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9-12 muffins, 9-12 serving(s)
Ingredients: 1/2 cup butter, softened; 1 1/4 cups sugar; 2 large eggs, beaten; 1/2 cup milk; 1 teaspoon vanilla; 2 cups unbleached all-purpose flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups fresh blueberries

(4)

Recipe by Ashtons Ba-Nana

Wonderful, cake-like muffins! Great for breakfast or just a snack.

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READY IN: 40mins

SERVES: 9-12

YIELD: 9-12 muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened
1 ¹⁄₄

cups sugar
2

large eggs, beaten
¹⁄₂

cup milk
1

teaspoon vanilla
2

cups unbleached all-purpose flour, sifted
2

teaspoons baking powder
¹⁄₂

teaspoon salt
1 ¹⁄₂

cups fresh blueberries

DIRECTIONS

Preheat oven to 350 degrees F.
Line muffin pan with paper liners.
In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
In large bowl, sift together flour, baking powder and salt.
Pour butter mixture into dry ingredients and mix well.
Fold blueberries into mixture carefully berries aren't crushed.
Spoon muffin mix into paper liners.
Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.

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